Today's recommendation: "Wagyu Beef Suji Ponzu" at Yakitori Shokudo Hinatori Fujino (Yakitori Restaurant), Mitaka Station North Exit.

A two-minute walk from the north exit of Mitaka Station, "Hinadori Fuji-no" is a yakitori (grilled chicken, set meals, and sake entrées) diner that uses domestically produced Hinadori chickens.
In conjunction with the lifting of the state of emergency declaration in late May, we have resumed our in-store operations after taking thorough measures to prevent the spread of infection.

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

Open from 5:00 p.m. to 24:00 p.m. (L.O. 23:00)
We will be closed on Sundays for the time being.

We have closed take-out for lunch, but we are accepting take-out of yakitori and some side dishes from 5:00 p.m.

We want them to be as close to freshly baked as possible, so we bake them after they are ordered.
If you make a reservation in advance, we can deliver your order without waiting.
☎︎0422-56-8441

We are also preparing a website where you can make reservations online.
We will inform you as soon as it is ready.

The standard yakitori is
Liver, Skin, Tsukune, Gizzard, Negima, Pork belly (from 150 yen)
There are about 5 to 7 different kinds of grilled fish that change weekly.

The photo shows "Japanese beef tendon ponzu".
The top quality Imari beef directly from Saga is stewed until tender.
Please try it!

Our staff members are looking forward to serving you both in the restaurant and at take-out!

Hopefully there will be no more infected people!

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

Mitaka Kitaguchi "Yakitori, Set Meal, Sake Ate" Yakitori Restaurant "Hinadori Fujino
Address: 1F Mitaka North Hills, 1-15-5 Nakamachi, Musashino-shi, Tokyo
Access: 2 min. walk from North Exit of Mitaka Sta. on JR Chuo Line
Please feel free to call us!
050-5269-8566